Red Açai Course
It's not just a course! It's an extraordinary journey into the heart of the Amazon rainforest that will teach you how to produce Açaí Tinto, the beverage that is revolutionizing the wine market.
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The course is taught by an experienced producer and sommelier, João Alberto Capiberibe, who, in addition to a public life as an important figure in Amapá politics, has always been known for his advocacy for social justice, public transparency, and environmental preservation.
Discover more benefits of Açaí beyond its antioxidant properties. Explore energizing bowls, delicious desserts, and savory dishes with a special touch. Be amazed by unique flavors and health benefits.