“I decided to enroll in the Açaí Tinto da Amazônia course out of sheer curiosity, but I left completely in love with the flavor and the story behind this superfood. The way the course approached not only the preparation technique, but also the cultural and environmental importance of açaí in the Amazon region was incredibly inspiring. I learned to value not only the flavor, but also the entire production process and the importance of preserving the biodiversity of the Amazon. Now, I can't go a day without enjoying a delicious bowl of Açaí Tinto, made with flavors, colors, and love from the Amazon.”

“The Açaí Tinto da Amazônia course was a transformative experience for me. As an entrepreneur, I was always looking for new opportunities and unique products to offer my customers. Açaí has always been popular, but I had never experienced anything as authentic and delicious as Açaí Tinto. I learned to value each ingredient, each step of the production process, and, above all, the importance of respecting and preserving the culture and nature of the Amazon. Today, I am not only in love with the flavor of Açaí Tinto, but also committed to promoting its appreciation and sustainability.”

“The Açaí Tinto da Amazônia course was a true immersion into the culture and flavors of the region. As a biology student, I have always been interested in the biodiversity and natural resources of the Amazon. Participating in this course not only provided me with knowledge about the production process of açaí, but also deeply connected me with the history and traditional knowledge of the region's people. Açaí Tinto, made with flavors, colors, and love from the Amazon, has become more than just a delicacy for me, it is a symbol of respect for nature and the communities that depend on it. I am truly passionate about this food and everything it represents.”